Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long do you cook a Porterhouse steak on each side?
The interior temperature of a large porterhouse steak should achieve 130 degrees Fahrenheit in about five minutes each side on a medium-hot grill, or about five minutes per side maximum. 120°F is the ideal temperature for a rare-done steak. Do you want your porterhouse to have those glistening restaurant grill marks on the outside?
How long does it take to cook meat on a grill?
Flip the meat after five minutes (according to the clock). If you like cross grill marks on your meat, you should have turned it 90 degrees at roughly 2 1/2 minutes if you want them. Grill for a further three minutes for rare, four minutes for medium-rare, and five minutes for medium-well done (150).
How long does it take to grill a pork loin roast?
Place over a high heat source. Flip the meat after five minutes (according to the clock). If you like cross-grill markings on your meat, you should have turned it 90 degrees at around 2 12 minutes if you want them. Grill for another three to four minutes for rare, four to five minutes for medium-rare, and five minutes for medium (150 degrees Fahrenheit).
How do you know when a Porterhouse steak is ready to grill?
- Even if your grill does not come equipped with a thermometer, you may check the temperature by placing your open hand over the grate and counting the seconds until you have to remove your hand from the grill.
- The grill is ready when you reach the stage when it takes around two to four seconds.
- After you’ve gathered all of your supplies, it’s time to start preparing your porterhouse steak for grilling.