Keeping foods safe while they are thawing in the refrigerator (at 40 degrees Fahrenheit or less) is essential for their safety. When you defrost meat, utilize it as soon as possible. Ground meat, poultry, and fish should be used within one or two days, while beef, hog, lamb, and veal should be consumed within three to five days.
How long can you keep thawed steak in the fridge?
Answer: If you thawed the steaks in the refrigerator, you have a little extra time on your hands now. According to the United States Department of Agriculture, steak that has been defrosted in the refrigerator may be safely stored for an additional 3 to 5 days in the refrigerator before cooking. You may also safely refreeze the steak if you do it within the same time range.
How long can you store ground beef before cooking?
Roasts and steaks can be kept in the refrigerator for an additional 1 to 2 days before cooking; ground beef can be kept in the refrigerator for an additional 3 to 5 days before cooking. After thawing in cold water or a microwave oven, beef should be cooked as quickly as possible to avoid the meat becoming tough.