It’s Freezing Time! If you want to get the most nutrition and flavor out of your pork tenderloin, you should consume it within three months of purchasing it. But if it is properly packaged and stored in the freezer, it may last anywhere from four to twelve months.
How long does pork tenderloin last in the refrigerator?
Raw pork tenderloin vacuum sealed by the meat processor has a refrigerator storage restriction of 30 days or fewer from the date of packing, while raw pork tenderloin that has not been vacuum sealed has a refrigeration limit of three to five days. These storage periods are based on the assumption that the refrigerator’s maximum temperature is 40 degrees Fahrenheit.
How long can pork roast stay in the freezer?
Raw pork roasts may be kept in the freezer for up to a year if stored properly. Cooked pig products can be frozen for up to four months after they have been cooked. If you wait longer than this, the meat may become dry and flavorless, though it will still be safe to consume.
How long can pork chops stay in the freezer?
Pork Storage in Frozen Form. Raw pork chops can be stored in the freezer for up to six months without risk of spoilage. Raw pork roasts may be kept in the freezer for up to a year if stored properly. Cooked pig products can be frozen for up to four months after they have been cooked.