When it comes to soft and juicy baby back ribs, the rule of thumb is to cook them low and slow. For the best results, I recommend cooking ribs in the oven at 275 degrees Fahrenheit for around two to two and half hours. Then, preheat the oven to broil and cook the barbecue sauce for 5-10 minutes, until it has caramelized. If you want to cook them a bit faster, you may use a pressure cooker.
What are the ingredients in a Baby Back Ribs recipe?
- The following ingredients: 1 2 racks of pork baby back ribs (about 4-1/2 pounds) 2 2 tablespoons extra-virgin olive oil 3 1/4 cup brown sugar that has been packed a quarter cup of paprika 6 1 teaspoon onion powder 5 1 tablespoon pepper 6 1 teaspoon onion powder 7 1 teaspoon minced garlic (optional) cayenne pepper (eight and a half teaspoon) 9 SAUCE: 10 SAUCE: 10 a half cup of barbecue sauce 11 1/4 cup beer or beef broth (or a combination thereof)
How to cook baby back ribs on the grill?
- This method calls for coating baby back ribs with a homemade dry rub, wrapping them in aluminum foil, then baking them at a low temperature for two hours.
- After that, you’ll coat them with BBQ sauce and bake them at a higher temperature for brief periods of time, brushing on additional BBQ sauce every 10 minutes, until the ribs are done, which should take around 50 minutes more to bake in total.
- Boiled and baked potatoes
What is a dry rub for baby back ribs?
A dry rub is ideal for bigger cuts of meat, such as baby back ribs, but it may also be used on brisket, steaks, or hog shoulder. Dry rubbing the ribs before cooking them can provide a significant taste enhancement for the majority of cooking methods. An assortment of sugar, salt, spices, and occasionally dried herbs are commonly used in the preparation of baby back rib.
Can you substitute spareribs for baby back ribs?
While you may use spareribs in place of baby back ribs, you’ll need to alter the cooking time to account for the difference. Spareribs will take longer to cook than baby back ribs due to the fact that they are a bigger chunk of meat. For example, if you cook spareribs at the same temperature as baby back ribs, you may anticipate them to take up to an hour longer to cook than the latter.