In addition to the question above, how large is a complete filet mignon? Depending on how it is cut, it can be 2 1/2 feet long and 4 feet in diameter in the middle. It weighs 6 to 7 pounds and can serve 12 to 16 people, depending on how it is trimmed. This is the most cost-effective method of purchasing this costly cut of beef.
1. Determine how much beef tenderloin you’ll need per person to feed your guests. As a general guideline, figure on 8 ounces (or 1/2 pound) of beef per person as a starting point. This guideline is based on raw weight and takes into consideration around 2 ounces of shrinkage that occurs during trimming and preparation.
What is the average size of a filet mignon?
Filet Mignon are generally round steaks that are 1 to 2 inches (2.5 cm to 5 cm) thick and 2 to 3 inches (5 cm to 7.6 cm) in circumference when purchased from a domestic butcher in the United States. A typical Tenderloin should provide eight 8 oz. (226.8 g) Filet Mignons from a Tenderloin.
Is filet mignon a good cut of meat?
One of the most soft pieces of beef available is a full filet mignon roast, which is a lean cut of quality beef that may be cooked to perfection. Cooking methods such as filet mignon roast are great for these lean cuts of meat because they allow the meat to retain its natural juices while being cooked in a dry environment. What is the most costly steak cut available?
How much beef tenderloin do I need per person?
How much beef tenderloin should be served per person. As a general guideline, 8 ounces (or 1/2 pound) of meat per person is a good estimate. There were 36 related questions and answers found. What is it about filet mignon that makes it so expensive? It is the tenderloin that is the most tender of all the beef cuts, and it is also the most sought-after and hence most costly.