Which Type of Steak is the Best for Cooking? Because ribeye steaks have a larger fat content than sirloin steaks, they don’t cook as well on the grill as sirloin steaks. It’s the perfect choice for a wonderful, old-fashioned smokey taste or for some barbecue cooking because it’s generally a thinner cut that can be cooked more quickly without being overcooked or dry.
What is sirloin steak?
The sirloin is a big subprimal cut that is commonly divided into a number of smaller cuts, such as roasts, T-bone steaks, and the top sirloin, which is the most common sirloin steak cut in the United States. The sirloin is a significantly leaner cut of beef when compared to the ribeye.