Pork tenderloin has modest characteristics, so a light to medium-bodied red wine, such as Pinot Noir, will complement the dish well. Try an aromatic Burgundy such as Bouchard Pere & Fils Reserve Bourgogne, which has a pleasant scent. Try Alchemist Pinot Noir Willamette Valley, a more strong Pinot Noir from Oregon’s Willamette Valley, if you want something more substantial.
What is the best wine to pair with pork?
I myself appreciate red wines from the Northern Rhône and Italy with pork, such as a good Crozes-Hermitage or a Chianti Classico (especially with the latter meal), while I know many pig lovers prefer a Pinot Noir as an accompaniment. A good Côtes du Rhône Villages will pair well with a more traditional cuisine such as roast pig with apple sauce.
What wines pair well with ham and bacon?
Ham and bacon recipes tend to have a diverse variety of flavors and can be difficult to combine with other foods; the flavors can range from sweet to savory to salty to smokey and everything in between.German Rieslings with strong acidity and light body are often preferred by those with broad palates to counterbalance the smoke, salinity, and sweetness.Below are the information on which wines to serve with your pig meals, as well as some suggestions.
What is the best wine to pair with a pig stew?
Make your wine selection by looking for something with a little more body and fruitiness. A cheap Navarra or other Spanish red would do, as will a Malbec if the stew is a little spicy. Because pig is at the heart of typical French charcuterie, it seems appropriate to serve it alongside a French wine.
What wine to pair with charcuterie?
Because pig is at the heart of typical French charcuterie, it seems appropriate to serve it alongside a French wine. In particular, the vivid fruit of Beaujolais pairs nicely with dishes like as terrines, jambon persillé, and rillettes – choose a Beaujolais Villages or cru Beaujolais for this purpose if you can find it ( Morgon particularly appeals).