Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5. (Please refer to our grill instructions for more precise cooking timings.)
What is the best temperature to cook a steak at?
2 minutes each side at 425°F (218°C), then decrease the temperature to 375°F (190°C) and continue cooking for the required periods based on the thickness of your steak and the level of doneness you desire.
Should I sear or grill my steak first?
By searing the meat first, we are able to eliminate any extra moisture from the flesh as quickly as possible and go on to the next step of developing color and texture in the meat. Cooking methods such as oven baking or grilling will necessitate first cooking the steak to a temperature slightly below the required temperature and then searing it to complete it.
How to sear a steak in a pan?
How to Sear a Steak (with Pictures).Follow these easy techniques for searing the ideal steak to achieve the desired results: Season your piece of meat generously with salt and pepper before grilling it or roasting it.Continue to saute the oil over high heat, until it begins to faintly smoke, in a big frying pan until it begins to smoke.Place the steak in the center of the pan and reduce the heat to medium-high right away, turning the meat to brown on both sides.
How do I cook a steak on my Hestan cue?
Place your steak in the pan and set your timer to the suggested searing time for your cut of meat, according to the recipe.Continue to sear the steak for the same length of time on the opposite side or edge once it has been turned.Reduce the temperature of your Hestan Cue smart induction burner to 375 degrees Fahrenheit (190 degrees Celsius).Make sure to set your timer in accordance with the Hestan Cue Time and Temp Charts.