The temperature should be approximately 550°F. Aluminum foil should be used to line the sides of a small baking pan. Season your steaks with salt and pepper before putting them in the oven to cook. Broil for 4 minutes, then turn over with tongs to cook the other side.
What temperature do you Broil a ribeye steak?
Broil flank steak, sirloin steak, ribeye steak, or other pieces of meat until done to your liking. Steaks should be 3/4 to 1 1/2 inches (2-4 cm) thick when cooked medium rare. The temperature setting for the broil steak in the oven will normally be 450-550°F (232-288°C).
How long do you Broil a steak in the oven?
After searing the steak for 3 minutes on each side, increase the temperature of the oven to 500 degrees Fahrenheit (260 degrees Celsius).This will enable your steak to complete cooking to the proper temperature and level of doneness before cutting it into pieces.Allow the steak to come to room temperature before broiling it, then season or marinade it if desired before cooking it under the broiler.
What is the best temperature to cook a steak?
If you use an instant-read meat thermometer, the steak should achieve a temperature of 120–130 degrees Fahrenheit (49–54 degrees Celsius). Tip: For medium-rare steak, aim for a temperature of 135 degrees Fahrenheit (57 degrees Celsius). If you want your steak medium-rare, cook it for 2-7 minutes.
How to cook a steak in an electric broiler?
Allow the steak to come to room temperature before broiling it, then season or marinade it if desired before cooking it under the broiler. When you’re ready to begin cooking, place a skillet in your oven and warm it to the ″Broil″ setting on your cooking device. After that, lay your steak in a pan and sear each side for 3 minutes on each side.