Clean your grill’s cooking grates and set your grill’s temperature to direct, high heat. Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5.
What temperature do you cook a steak on a gas grill?
Remove the steak from the gas grill 5°F before it reaches the desired internal temperature you have set for it in my because the internal temperature will continue to climb while the meat is resting after it has been removed from the grill.The following are the internal temperatures that you should aim for while cooking your steaks.Cook your steaks until they reach an internal temperature of 125°F for a rare steak.
How long do you cook a steak at 155?
The internal temperature of this steak should be maintained at 140 degrees Fahrenheit for eight minutes per side for medium-rare and 155 degrees Fahrenheit for ten minutes per side for medium-cooked steak. Cooking a 1-inch-thick New York Strip steak to an internal temperature of 140°F for seven minutes each side for medium-rare results in a tender and flavorful cut of meat.
Can I use a meat thermometer to cook steak?
In the event that you do not like to use a meat thermometer, it is feasible to estimate the cooking times for various varieties of steak. HOT TIP: The time required may vary depending on the thickness of the cut, the type of grill used, and the temperature of the grill. Please provide your email address in the box below.
How long do you cook a New York strip on the grill?
Cooking a 1-inch-thick New York Strip steak to an internal temperature of 140°F for seven minutes each side for medium-rare results in a tender and flavorful cut of meat. 155°F is the internal temperature of a medium-cooked steak when it is grilled for 10 minutes each side on an outdoor barbecue.