Grill the steak until the internal temperature reaches 140°F on each side (for medium-rare) or 155°F on each side (for medium-cooked) for eight minutes each side (for medium-rare).
How hot is a medium-rare steak?
- A medium-rare steak cut will attain a maximum temperature of 130-140 degrees Fahrenheit when cooked to medium-rare perfection.
- A medium-rare steak will have a medium pink to crimson core and will be warm to the touch when it is cooked to medium-rare.
- To the contrary to common opinion, the cut will not consist of raw or undercooked meat, but will instead contain a pale pink core that is safe to consume.
How to cook a steak on the grill?
- Additionally, when you touch it, it should yield only a tiny amount to the touch and then begin to tighten up.
- The same as you would with any other type of meat, for a medium rare steak, allow the meat to cook until it is approximately 5°F to 10°F below your desired internal temperature, then remove it and allow it to rest until it reaches the proper internal temperature for medium rare steak, which is between 135°F and 145°F.
What temperature do you cook a ribeye steak on each side?
- To achieve medium-rare doneness, rib eye steaks should be cooked to 130 degrees on both sides, which normally takes approximately 5 minutes each side.
- Cook a grilled ribeye steak until it reaches 140 degrees on both sides, about 7 to 10 minutes each side, for medium doneness.
- Sirloin steaks are comparable in thickness to ribeye steaks, however some may be a little thinner, approximately 1 inch in thickness, depending on the cut.
What temperature do you cook a steak on a Weber grill?
Remove the steaks from the grill and allow them to rest for 3-5 minutes before serving. Use a meat thermometer to check that the internal temperature is between 130 and 140 degrees Fahrenheit (keep in mind that the inside of the steak will continue to cook for a few minutes after it is removed from the grill).