Ideally, a well-done steak should have an interior temperature of 160 degrees Fahrenheit or above. In addition to the six traditional steak cooking temperatures, there are two other ways to prepare steak: tartare and the ‘black and blue’ method. Due to the fact that steak tartare is made entirely of raw beef, it does not require cooking to a specific temperature before serving.
The USDA advises that steaks and roasts be cooked to a temperature of 145°F (medium) and then rested for at least 3 minutes before cutting into them. Ground beef should be cooked to a minimum internal temperature of 160°F to assure food safety (well done). Check the temperature with a thermometer to be sure, as color alone is not a reliable indicator.
What temperature should a medium steak come off the heat?
Medium-rare steaks should be removed from the flame when they reach 135°F. The middle of the meat is just barely pink, and there is little to no pink hue on the outer margins of the flesh when it is cooked medium well. Cooked to perfection, the core temperature is around 155°F on average; nevertheless, when reached at 145°F, it must be removed from the fire immediately.
What is the internal temperature of a rare steak?
When cooked to medium-rare, a rare steak has an internal temperature between 120 and 120 degrees Fahrenheit. Rare steak does not require much cooking time, but it should be served while it is still somewhat warm in the centre.
How do you record the temperature of a steak?
To record the temperature, stick the metal prod into the centre of each steak and verify the temperature. Do this as frequently as you need to — steaks won’t lose any juices from being stabbed with a thermometer. Check out our recommendations below on what temperature to remove steak and what the ultimate cooked temperature should be.
How do you cook a medium rare steak?
Rare steak does not require much cooking time, but it should be served while it is still somewhat warm in the centre. When the steak reaches 115°F on the internal temperature thermometer, it is time to remove it from the pan. The ideal steak is medium rare, and this is the gold standard. Generally speaking, this is the most typical steak doneness to order in a restaurant and cook at home.