The greatest steaks, especially when it comes to premium cuts like ribeyes and strips, are around 1.5 inches thick, rather than the standard 1 inch. A 1.5-inch-thick steak – the size you’ll get from most top butchers and wholesalers – is the point at which steak brilliance truly begins to manifest itself.
What is the average size of a ribeye steak?
It is a medium to big steak that, on average, will weigh between 9oz and 12oz (without the bone) and be around 1 to 1 12 inch thick. It can be served with or without the bone. If the ribeye is too thin, it is simple to overcook it. If it is too thick, it is difficult to overcook.
How thick should a 16oz ribeye be?
- A 16-ounce ribeye is a massive piece of meat.
- I’d recommend 12oz since if it’s too large, the fat in the centre would not convert very effectively.
- Steaks should be 1-1.5′ thick – no thinners.
- Thicker steaks fare better when seared at a high temperature (which is the ideal method, in my opinion), and they won’t accidentally go over medium rare.
- There’s nothing quite like a good steak cooked on a cast iron pan with a little salt and pepper to finish it off.
How to choose the best ribeye steak?
Getting your ribeye cut at the counter is the most convenient choice. You will be able to see the marble in the steak as well as select the desired thickness in this manner. Farmer’s Market and Butcher Shop are located on the same property.