In the United States, the Philly Cheesesteak sandwich is constructed with ultra-thin slices of ribeye steak topped with caramelized onions and provolone cheese. That basic combo is the original classic, which became famous on the East Coast due to its accessibility.
What cut of meat is Philly steak made from?
As a person who actually sells Philly steak meat to many of the national chain accounts as well as the majority of cheesesteak accounts in the Philadelphia area, I can tell you that the raw material used to make a true Philly steak is knuckle meat or wedge meat.Knuckle meat is a type of meat that comes from the knuckle of a cow.These are two cuts of beef that you will not be able to find in your local supermarket.
What is the best steak for Philly cheesesteak?
If you’re looking for a true philly cheesesteak, there’s essentially just one option: boneless ribeye steak from a butcher shop. Thinly cut and evenly marbled, the ribeye’s high fat content melts into the flesh, tenderizing and flavoring it while imparting its distinctive punch of taste.
What is the best cut of meat for a cheesesteak?
In theory, any sort of beef may be used in a cheesesteak, but locals in Philadelphia will tell you that ribeye is the greatest cut of meat to utilize in this classic sandwich. You can always cook your own cheesesteak, but we recommend that you visit one of America’s greatest cheesesteak restaurants.
What are Philly cheesesteaks made of?
These sandwiches, which are a beautiful example of simplicity, are made up of nothing but melt-in-your-mouth steak, onions, and cheese on top of a thick French hoagie bread. Everyone has their own method of doing things, especially when it comes to something as simple as Philly cheesesteaks, which requires only a few ingredients.