Topside is sometimes referred to as the ‘poor man’s sirloin’ because it is a superb, inexpensive roasting joint that cuts into perfectly uniform pieces when roasted. It can be served with a little pink tint to it. Roasted and thinly sliced, it is particularly wonderful, and any leftovers are excellent in sandwiches with horseradish mayonnaise or in salads with feta cheese.
What is topside beef steak?
Topside beef steaks, which are not unlike to silverside beef steaks in terms of flavor and price, are quite affordable! Because it comes from the hindquarter, the flesh is extremely lean. However, because of this, butchers often leave a little coating of fat on one side of the meat to assist develop the flavor while it is being prepared.
How do you cook a topside steak on each side?
Ensure that each side of the Topside beef steaks has been grilled for 3 minutes or until gorgeously brown and with an internal temperature of 50-57 degrees for medium-rare by turning them over every minute. Allow about 7 minutes for the topside beef steaks to rest once they have been cooked. Cut the meat against the grain and put it on a plate.
Why is topside beef so tough?
Topside beef steaks are less frequently tenderized or pounded with a tenderizer due to the naturally rough texture of the meat. Following this procedure, you will be left with a thin slice of flesh. Don’t forget to bake or pan-fry your food!
Why do butchers leave Fat on top side of steak?
However, because of this, butchers often leave a little coating of fat on one side of the meat to assist develop the flavor while it is being prepared. Topside beef steaks are less frequently tenderized or pounded with a tenderizer due to the naturally rough texture of the meat.
Is topside steak tough?
Topside beef steaks are less frequently tenderized or pounded with a tenderizer due to the naturally rough texture of the meat. Following this procedure, you will be left with a thin slice of flesh. Don’t forget to bake or pan-fry your food!
What is the best way to cook topside steak?
When the frying pan has just begun to smoke, gently drop the topside beef steaks into the frying pan using tongs. Using a meat thermometer, check the internal temperature of the topside beef steaks every minute, making sure each side has been cooked for 3 minutes or until gorgeously brown and with an internal temperature of 50 to 57 degrees for medium-rare.
Can you make steak from topside?
I’m going to start with topside steak, which is a really lean steak that comes from the animal’s hindquarters and is one of my favorites. My favorite way to prepare it is to slice it thinly against the grain and stir fry it, or to cook it like a steak and then chop it into tiny strips for adding to salads (like the Thai Beef Salad below) or spicy wraps (below).
How do you fry topside steak?
Cooking time for a well-done topside steak is around 3 minutes per side, medium is approximately 2,5 minutes, and medium rare is approximately 2 minutes per side. At the end, season with salt and pepper to taste. Remove the meat from the frying pan and set it aside for 5-10 minutes (covered with aluminum foil) so that the fluids don’t run out when you’re cutting it.
Is silverside or topside better?
Silverside is slimmer than Topside and may be used as a low-cost roasting joint; however, the lean meat produces far superior results when cooked slowly in a pot roast. Braising Steaks are made with Silverside steaks, which are tender and delicious.
Is topside beef good for stir fry?
Sirloin or Porterhouse are both excellent choices. Fillet or Tenderloin are are excellent choices. Blade or Topside work well, but can be a little difficult at times.
Is topside beef tender?
The topside of beef is a big and lean piece of meat. Both the topside and the silverside of the animal are obtained from the hind portion of the animal, between the rump and the thigh bone. The topside muscle, which is both lean and delicate, produces a superb roasting joint due to its leanness and tenderness.
How many calories are in a topside steak?
Information Regarding Dietary Supplements
| Calories 124 | (520 kJ) | |
|---|---|---|
| Protein | 22.3 g | 45% |
| Total Fat | 3.8 g | 5% |
| Saturated Fat | 1.5 g | 6% |
| Carbohydrate | 0 g | 0% |
How long do you cook topside beef for?
For rib, topside, or top rump joints, use a rib joint lubricant.
- Using a heated pan over high heat for 3-4 minutes, seal the joint completely before putting it to the oven.
- Preheat the oven to 180°C/Gas 4 and allow for the following:
- 20 minutes for 500g of meat + an additional 20 minutes (for rare)
- Cook for 25 minutes per 500g + an additional 20 minutes (for medium).
- 30 minutes for 500g of meat + an additional 20 minutes (for well-done meat)
Which steak is most tender?
A filet mignon is a beef tenderloin cut that is considered to be the most tender of all. It is cut from the middle of the tenderloin. Even though it’s lean, it has a buttery succulence that makes it melt in your mouth. Grilling, pan-searing, and broiling in the oven are all possibilities. A filet, which is available in a variety of weights, is ideal for one person.
Why is my topside beef tough?
Beef has a significant amount of collagen, which is what gives it its tough texture. Fast cooking causes the collagen to flex and extract some of the moisture from the dish. (See recipe below.) In contrast, if you cook it at a low temperature for a long period of time, the collagen can dissolve and melt, which improves the tongue feel.
Can you smoke topside beef?
The Beef Topside was the first beef cut that we smoked in our smoker, and it was delicious. It turned out to be really delectable! It cooks considerably more quickly than Pulled Pork, making it an excellent choice for those of you who don’t want to spend the entire day smoking. It took around 2,5 hours for the meat to reach the right temperature for cooking.