It is important to note that Saporito Foods ″Deodorized Lard″ is of PREMIUM quality and is suitable for all frying and baking applications. A thoroughly deodorized shortening, it has an exceptionally long frying life and works very well at high temperatures.
What does lard mean?
Lard is a semi-solid white fat product made by rendering the fatty tissue of a pig. It is used in cooking and baking. A distinction is made between tallow and margarine, which are both identical products made from the fat of cows or sheep. Lard can be rendered in a variety of ways, including steaming, boiling, and dry heat.
What is a purified lard?
A pure lard that has been created by eliminating the free fatty acids, coloring matter, and mucilaginous gums from rendered lard using an alkali solution Do you want to express your gratitude to TFD for its existence?
Does lard have a smell?
The fat, on the other hand, despite being white, has a distinct fragrance. My query is prompted by the fact that I cooked my fat in an aluminum Dutch oven. It changed the color of the pan, and I’m wondering whether it has anything to do with it. Reply