What goes well with a Philly Cheese Steak, you might wonder.Philly Cheese Steak Sandwiches are frequently served with side dishes such as french fries, onion rings, chips, or even a potato or macaroni and cheese.Among the other topping options are banana peppers, pickles, oil and vinegar (or a combination of oil and vinegar), spicy sauce (or steak sauce), lettuce, tomatoes, olives, pepperoncinis, and sweet peppers.
What to serve with Philly cheese steak sandwich?
To accompany the Philly cheese steak sandwich, any style of onion ring will do just well. In this case, I would not combine onion rings and french fries. Instead, concentrate on one or two things and make them the best you can. 3. Nachos Nachos are a delicious side dish that may also be served as an appetizer before the main course.
What are the best side dishes to go with a Philly?
Really, the greatest side dishes, or simply sides, to go with a delicious Philly cheesesteak sandwich.Are often deep-fried appetizers such as french fries or onion rings, among other things.Consider the Philly cheese steak sandwich to be similar to the way you would serve hamburgers.Some variants in Philadelphia are remarkably close to a cheeseburger in terms of taste and texture.Both of these have the potential to be classified as fast food.
What to serve with steak?
In addition to being a very refreshing and crisp summer snack, the iceberg wedge salad with bleu cheese dressing is a traditional steak side dish. This salad is made out of a wedge of romaine lettuce drizzled with homemade dressing and topped with freshly diced tomatoes, thin red onion ribbons, and crumbled bleu cheese, among other ingredients.
What should I eat with my Cheesesteak?
You should be able to eat whatever you want with your cheesesteak, of course. My hypothesis is that the standard side item would be French Fries, since they are available at most cheesesteak establishments. According to my tastes, a side of salad would be equally as satisfying. If you have some broccoli that has been sautéed with garlic and chile peppers, that would be fine with me as well.