Cowboy steaks (also known as Cowboy Ribeye Steaks or Bone-In Ribeye Steaks) are a more upscale version of a classic restaurant staple, and they are available in a variety of cuts. These are bigger than a regular ribeye steak, include more flesh beyond the eye, and have a frenched (cleared of meat and fat) section of bone projecting from one end.
What part of a cow is a cowboy steak?
It is made from the ribeye, which is a cut from the primal rib portion of a cow, also known as the Prime Rib of a cow. WHY IS IT CALLED A COWBOY RIBEYE IN THE FIRST PLACE? According to some reports, Bone-In Ribeyes are referred to as Cowboy Steaks because cowboys used to hang on to the bone like a handle when working on the range.
What is bone-in ribeye steak?
Bone-In Ribeyes (also known as Cowboy Steaks) are almost as magnificent before they touch the grill as they are after they come off of it. They are streaked with gorgeous marbling, as juicy as they come, and furnished with a bone that imparts enormous steak taste.
What should I look for in a cowboy steak?
Get bone-in ribeyes if you’re making a Cowboy Steak, since they’re the best.Look for a bone that is big and thick and handsome if you want to make an attractive presentation.In addition, if you want the bone to be visible, ask the butcher to french it for you before you leave the meat counter.Especially when it comes to ribeyes, beef doesn’t require much in the way of seasoning or flavoring.
What is the best way to cook a thick bone in ribeye?
It is always a great steak option to choose extra thick cut bone-in ribeye cowboy steak, which is well regarded for its softness and taste. Grilling thicker bone-in ribeye steaks is the most effective method of cooking them. However, pan-seared bone-in ribeye steak is equally delicious, and you can even broil bone-in ribeye steak in the oven if you want to be more adventurous.