The steaks should be good, according to the chef. According to the United States Department of Agriculture, it is typical for fresh meat to change color while being stored in the refrigerator. When exposed to air for an extended period of time, it is usual for beef to become a more brownish color.
What color should steak be when steak is bad?
Dark brown is the color of steak that you should be very cautious about. If your steak has a dark brown or grey color, it may indicate that it is spoiled. The problem is that steaks do change color, so this isn’t a 100% guarantee that the problem will be resolved.
How long does it take for steak to turn brown?
If, on the other hand, the steak you purchased from the grocery store was wrapped in plastic wrap or butcher paper, it may begin to turn brown as soon as three days after purchase. Although this isn’t generally a negative thing, it’s still a good idea to prepare the food as soon as you discover any discoloration in the first place.
Why does meat turn brown when you cut it?
Meat’s color can change fast, even if it is still safe to eat, much like the color of freshly cut apples. The oxidation process, which results in the brownish tint, is responsible for the brownish color. The process through which a molecule loses its electrons is referred to as oxidation.