Steaks should be seared and cooked at a specific temperature and time. 2 minutes each side at 425°F (218°C), then decrease the temperature to 375°F (190°C) and continue cooking for the required periods based on the thickness of your steak and the level of doneness you desire.
How to sear a steak in a pan?
How to Sear a Steak (with Pictures).Follow these easy techniques for searing the ideal steak to achieve the desired results: Season your piece of meat generously with salt and pepper before grilling it or roasting it.Continue to saute the oil over high heat, until it begins to faintly smoke, in a big frying pan until it begins to smoke.Place the steak in the center of the pan and reduce the heat to medium-high right away, turning the meat to brown on both sides.
How do I cook a steak in a skillet?
The skillet must be extremely hot in order to achieve a superb sear and a proper cook for your steak.When the oil is placed in the pan, it should sizzle.This indicates that your skillet is not heated sufficiently.Place the steaks in the pan after it has reached a satisfactory temperature.
4.Using the Omaha Steaks mobile app timer or a cooking chart, cook both sides equally on both sides.Cook both sides of the steak in the same manner.
How to cook steak on the stove top?
Pre-heat the skillet on high heat on the stovetop. On a stovetop, heat a cast iron pan over high heat until hot. Although stainless steel is an option, cast iron skillets are the best choice for pan searing steaks because of their superior heat distribution. Cast iron skillets are nonstick, they hold heat, and they provide a fantastic sear on your steak when used properly.