The USDA advises that steaks and roasts be cooked to a temperature of 145°F (medium) and then rested for at least 3 minutes before cutting into them. Ground beef should be cooked to a minimum internal temperature of 160°F to assure food safety (well done). Check the temperature with a thermometer to be sure, as color alone is not a reliable indicator.
What is the best temperature to cook a steak?
- Cook until the internal temperature reaches 120 to 130 degrees Fahrenheit (49 to 55 C).
- For a decent steak, this is the preferred amount of doneness; if you ask any chef how they want their steak served, they will nearly unanimously respond with ″medium rare.″ When cooking a medium rare steak, it should be warm through the centre, with the majority of the center being pink with a tinge of red in hue.
What is the internal temperature of a rare steak?
When cooked to medium-rare, a rare steak has an internal temperature between 120 and 120 degrees Fahrenheit. Rare steak does not require much cooking time, but it should be served while it is still somewhat warm in the centre.
What is the internal temperature of a well-done steak?
Ideally, a well-done steak should have an interior temperature of 160 degrees Fahrenheit or above. In addition to the six traditional steak cooking temperatures, there are two other ways to prepare steak: tartare and the ‘black and blue’ method. Due to the fact that steak tartare is made entirely of raw beef, it does not require cooking to a specific temperature before serving.
What is the internal temperature of a blue steak?
The internal temperature of a blue steak should be between 115 and 120 degrees Fahrenheit when cooked medium rare. The interior temperature of a rare steak should be 125-130 degrees Fahrenheit when cooked medium rare. The interior temperature of a medium-rare steak should be 130-140 degrees Fahrenheit when cooked medium-rare.