Make sure that the cover is on your grill to avoid the wind from extending the cooking time of your steak (which it will do). Covering your grill with a lid effectively transforms it into an oven. The cover holds in the heat from the grill, allowing it to surround your food and cook it evenly.
Do you cook a steak with the cover open or closed?
For a perfect steak on the grill, keep the lid open but make sure the grill is set to high heat (at the very minimum, 500 degrees). For a 1 1/2″ steak, cook it for 3 minutes on one side, then turn it 180 degrees and cook it for another 3 minutes on the other side, moving it to a hotter part of the grill when you move it.
Should you Grill steak from the inside or outside?
Because of this, never cook a steak in a grill or an oven that is too hot; instead, grill it from the outside inward, using only high heat that is directed directly at the flesh; and Keeping the heat contained will allow the interior of the steak to cook at the same rate as the exterior.
Can You overcook a steak on a closed grill?
Steaks less than an inch thick will not be significantly altered by a closed grill top, but they may be overdone if the grill is left covered for an extended period of time, since they only require a few minutes on each side to cook. Cooking steaks wrongly is a common occurrence since many individuals do not allow the actual grill surface to heat up sufficiently to properly sear the meat.
How long to cook a steak on a charcoal grill?
For a perfect steak on the grill, keep the lid open but make sure the grill is set to high heat (at the very minimum, 500 degrees). For a 1 1/2″ steak, cook it for 3 minutes on one side, then turn it 180 degrees and cook it for another 3 minutes on the other side, moving it to a hotter part of the grill when you move it. Repeat the process of rolling over and following the same steps.