In order to tenderize steak and contribute a large amount of flavor, a marinade is very necessary. This specific marinade is composed with mustard, balsamic vinegar, Worcestershire sauce, and a combination of the Philly cheesesteak flavors that I’ve created on my own. The term ″spiced mayo″ refers to a combination of mayonnaise and spicy sauce.
What is the best cut of meat for Philly cheesesteak?
A ribeye steak is the customary cut of meat used in the preparation of a Philly cheesesteak. When salted and then pounded down to a thin layer, ribeye, which is a wonderfully marbled cut of beef, becomes more soft. On the other hand, if you don’t have flank steak, you may use your preferred cut of steak in its place.
How do you tenderize steak?
Because it does not necessarily take very long to tenderize steak, it is an excellent choice for a supper that has to be prepared quickly.You may give your steak flavor and tenderize it at the same time by using salt, or you can marinade it in a mixture of soy sauce, vinegar, or citrus juice.Enjoying a succulent steak doesn’t need you to blow your whole grocery budget on expensive pieces of meat to have a satisfying supper.