Prepare your smoker for 225 degrees Fahrenheit operation with a mild hickory smoke. Smoke the steak until the internal temperature reaches 125 degrees Fahrenheit (about 60 minutes). The steak should be seared (1 minute each side) on a grill or in a cast iron pan until it has achieved an attractive charred surface and has reached 130 degrees Fahrenheit.
How to cook top round steak in electric smoker?
- Apply dry rub on the top round, being sure to cover all edges.
- Place the steak on the grill or in the smoker.
- Medium-rare should be smoked for 5 hours, or until the internal temperature reaches 130°F (55°C) when the meat is removed from the smoker.
- To assure accuracy, a smoker’s thermometer should be used.
Remove the top round from the smoker when it is done.Allow for a 10-minute resting period.Slice the meat against the grain to serve.
What is smoked steak and how do you smoke it?
Smoked steak is a great technique to serve steak that is easy to make. Grilled steak is juicy and full of flavor as it comes off the grill. You don’t need to get too creative with the spices because the smoke takes care of the majority of the work. Preheat the smoker to 225 degrees Fahrenheit using your preferred wood. To dry your steaks, use a paper towel to wipe them dry on both sides.
How to cook round steak on the grill?
Season the round steak generously with salt and pepper before grilling it gently to ensure it is tender and delicious. To season the steak, sprinkle a generous amount of kosher salt on each side and sprinkle it with an equal mixture of dried oregano and onion powder, along with a clove of finely sliced garlic.
Can you cook top round in a smoker?
Succulent smoked beef top round, like with most beef, performs admirably in the smoker. It may be chopped into steak-sized pieces or into strips for usage in tacos, salads, fajitas, and other dishes. Increase the coarseness of the kosher salt in the meat to aid in the dry brining process. For an estimate of adequate covering, refer to the photo in the web version of the recipe.