In order to maintain room temperature storage, the lard must be moved from its original packing into a container that can be properly sealed.Although it should be noted that the temperature should be constant wherever the lard is stored, it should be remembered that shifting temperatures can cause the lard to deteriorate a bit faster.Another option for storing lard is to place it in the freezer.
If you want to keep lard for an extended period of time, you may store it in the refrigerator or freezer.When kept in the refrigerator, it will survive for up to six months.Its shelf life may be extended even more by freezing it for up to three years.The most important thing to remember is to preserve the lard in a tightly sealed container, especially when storing the fat in the refrigerator.
How long can you preserve meat in lard?
Lard has been used to preserve meat for generations; however, storing meat in lard is a labor-intensive process that only lasts 6-9 months on average and requires a lot of time. Before you can preserve meat in lard, you must first cure it with salt and, in certain cases, cook the meat, but the amount of cooking required will vary depending on the type of meat you are preserving.