How To Make Homemade Frosting Without Tools?

Alternatively, you may tint your buttercream with food coloring, or you can leave it white, like I did. Making the icing for your cake is the first step. If you don’t have an icing spatula, you may smooth your buttercream using the back of a big knife’s straight edge and then wipe the bottom of the cake plate with a paper towel to clean it up.

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