Try using a dairy product such as buttermilk or yogurt, which will gradually tenderize the meat.Alternatively, if you wish to use a boozy marinade, fatty pieces will absorb the most liquid and will remain juicy even as the alcohol dehydrates the meat.And if you have a boring piece of meat, such as chuck eye, marinate it in soy sauce to give it some umami flavor.In all circumstances, a couple of hours should be enough time to complete the task.
Can salt make cheaper steak taste better?
What salt and the appropriate length of time can do for your lower-priced steaks is transform them into buttery, juicy slabs of meat that taste more like higher-priced pieces of beef.
What is the cheapest cut of steak to buy?
Steak, particularly high-quality cuts such as filet mignon, is well-known for being both pricey and reserved for those with larger financial means. However, with the addition of coarse salt, even the most inexpensive cuts may yield a tasty and tender piece of steak. (If you’re not a huge lover of salt, you may substitute kiwi, papaya, or pineapple for it.)
How to tenderize a cheap steak?
In fact, coffee may be used to tenderize a cheap steak and give it an expensive flavor, even if the steak is not the highest-quality cut available. Simple: make a pot of coffee, let it cool, and then use it to season your steak. The coffee will aid in breaking down the meat and making it more digestible, as well as adding a touch of flavor to the dish.
What is the best way to cook a steak?
Massage the Kosher salt into the meat for approximately 45 minutes. This will assist in bringing out the natural fluids of the steak, resulting in a steak that is much more tender and simpler to consume. Apart from that, salt is an excellent method to flavor any type of meal, even steak, so you’ll be reaping the advantages of that as well.