- Begin with ribeye steaks that are prime or premium. I choose a 1 14 to 1 12 inch thick board that will weigh 12-16 ounces.
- Preparing the grill: While the steaks are resting, heat the grill to around 450°-500°.
- If there is a layer of trimmable fat on the surface, remove the majority of it.
- Place the steaks on the grill and cook until done.
- Remove yourself from the situation and relax for at least 5 minutes.