Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How to cook a Porterhouse steak on the grill?
Preparation Instructions for Thick Porterhouse Steak on the Grill For a gas grill, warm it on high for 10-15 minutes with the cover down before you begin to cook. It is preferable to use this method of cooking with steaks that are 1 inch or thicker in thickness. Clean the grill with a grill brush, turn one side of the grill to high heat, and set the other side to a medium temperature.
What kind of meat is a Porterhouse steak?
Porterhouse Steak. Porterhouse comprised of a T-shaped bone with meats on both sides. The bigger side contains meat from the strip loin, the smaller side contains the meat from the tenderloin.
How long to cook steak on the grill for Medium Rare?
Method No. 1: Set aside some time. Grilling or pan-frying your steaks for 3-5 minutes each side on a hot grill or pan will guarantee that they are medium-rare and juicy. Be aware that this technique may be difficult to master because not all grills, pans, ovens, or steaks, for that matter, are created equal.
How to grill a steak to medium-rare?
When it comes to learning how to cook a steak to medium-rare, the standby time technique is one of the most tried-and-true and least difficult approaches available. Steaks cooked medium-rare and juicy for 3-5 minutes each side on a hot grill or pan are typical.