I’m not sure how long I should cook the steak. Cooking durations vary depending on your preferred temperature, but for medium rare, a 1-inch steak will take around 4-5 minutes each side, and a 2-inch steak would take approximately 9 minutes per side. When turning the steak, always use tongs rather than a fork to prevent the meat from falling apart.
How long do you Grill a 2 inch thick steak?
Cooking the steak for no more than 1 minute each side if the meat browns too rapidly on the second or third side the second time. For a 2-inch steak to be cooked to medium rare while using a gas oven, the total cooking time should be 8 minutes.
How do I Grill a top sirloin steak?
My top sirloin is 4 inches thick, and it’s delicious. What is the best way to cook a steak of this size? First, bake it for 15-20 minutes at a medium temperature in the oven. Next, grill it for approximately 5 minutes per side over the highest heat setting available. This recipe should provide a medium-rare steak.
Should you cook a 1 inch steak thick or thin?
For a 1-inch steak (or, for a thinner cut such as flank steak), this is unquestionably the method to use. It’s certain that you’ll end up scorching the outside of a thick-cut steak before you can get the middle to a precise medium-rare temperature.
How to cook steak on a charcoal grill?
Heat your charcoal or gas grill to a high temperature — around 600 degrees Fahrenheit — before beginning. Place the steaks on the grill and cook for four to five minutes per side, or until they are gently charred and golden brown. Toss the steaks with tongs and cook for another minute or two.