Grill a 1-inch ribeye steak for 9-12 minutes, and a 112-inch steak for 12-15 minutes, flipping the meat once before the halfway point, to get the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How long do you grill a 1.5 inch steak?
Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options.
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1.25′ | 4.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5′ | 5 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75′ | 5.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
| 2′ | 6 minutes EACH SIDE | 8 minutes EACH SIDE |
How do you grill a 1.5 inch steak on a gas grill?
It is preferable to cook a 1.5-inch steak on a gas grill at a temperature between 110°F and 120°F for about 3 minutes each side at this temperature. When it comes to rare filet mignon steaks, the temperature range outlined above is ideal. The temperature should be between 130°F and 140°F for 6 minutes each side for sirloin or ribeye steaks, respectively.
How do you grill a 1.5 inch steak medium-rare?
- Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.
- Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How do you grill a 2 inch thick steak?
Direct heat should be used to cook a 2-inch-thick steak. When the grill is medium (you may keep your hand at grill level for just 4 to 5 seconds), proceed as follows: cook the steak for 20 to 25 minutes for rare, and 27 to 30 minutes for medium-rare. In order to properly cook a 3-inch-thick steak, indirect heat should be used.
How long do you grill a steak at 350 degrees?
Turn the grill lid down and cook for 2 1/2 minutes over medium heat (300 to 350 degrees). Using tongs, flip each steak at a 60-degree angle and cook for another 2 1/2 minutes on the other side. Grill the steaks for 2 1/2 minutes on each side. Grill for 2 1/2 more minutes (medium-rare) or until desired degree of doneness is reached after turning steaks at a 60-degree angle.
How long do you grill a steak at 400 degrees?
Cook each side for 3:30 minutes at 400 degrees. A medium-rare steak is advised for tasting the meat’s natural flavor, therefore cook it to medium-rare. It’s the way most meat enthusiasts and chefs prefer to consume their meat.
What temperature do you cook steak on a propane grill?
Clean your grill’s cooking grates and set your grill’s temperature to direct, high heat. Cooking steaks at a temperature between 450°F and 500°F produces the finest results. Place your steaks on the grill, shut the lid, and cook for 2 to 3 minutes per side, depending on the thickness of your steaks. 5.
How long should I cook a half inch steak?
Remember to completely defrost your steaks before cooking them. Sear on high heat for 1 – 2 minutes per side, then reduce heat to indirect heat to finish cooking. Preparation Time.
| Skillet | Broil | |
|---|---|---|
| Medium1 inch 1 1/2 inches | 14-16 mins 16-18 mins | 12-15 mins 15-18 mins |
| Medium-Well1 inch 1 1/2 inches | 15-17 mins 17-19 mins | 13-15 mins 16-19 mins |
How long do you grill a steak at 450?
About 10-15 minutes before grilling, season the steaks with salt and pepper and set your grill to medium-high heat (about 450-500 degrees F.) Grill the steaks on a hot, well-oiled grill until done. Cook for 3-4 minutes after covering with a grill lid (or more, depending on the thickness of the steak).
How do you grill a 1 inch steak?
Grill a 1-inch steak over medium heat for 10 to 12 minutes per side, depending on thickness. It should attain an internal temperature of 170 degrees Fahrenheit (77 degrees Celsius) or greater.
How long to cook a steak on the grill for rare?
125°F), which will be the pinkest and not heated all the way through, should be grilled for 6-8 minutes for a rare steak. A medium rare steak (135°F) will be quite pink on the outside and warm in the center after 7-10 minutes on the grill. Medium steak (145°F) should be grilled for 10-12 minutes on each side, until it is slightly pink and yet extremely juicy.
How do I cook a super thick steak?
Cook for 3 minutes on each side until done. Place on a baking sheet in a 425°F oven and bake until desired doneness is reached, following the baking times stated below. Bake the steak for 12-14 minutes for the optimum medium-rare result. A meat thermometer should read 130 degrees Fahrenheit.
How thick should a steak before grilling?
The sweet spot is 1.5 inches in diameter. However, for the majority of people, a 1.5-inch steak is the ideal size for grilling, broiling, or pan-searing at home. It is considerably easier to judge doneness when you are working with a 1.5-inch-thick steak as opposed to smaller steaks since the middle of the steak is more well-insulated than with thinner steaks.