The strip should be turned such that the fat cap is pointing upwards. Continue to trim away fat with your knife held horizontally until there is just a relatively thin, even layer of fat remaining (the thickness of this layer is entirely up to you—I prefer to keep it approximately one quarter inch thick). Once the fat has been removed from the strip, it is ready to be sliced into steaks.
Is a New York strip roast the same as a strip steak?
With another way of putting it, this roast is basically a New York strip before it is carved into separate steaks. If you think it sounds wonderful right now, just wait till you smoke it and get a taste of the goodness for yourself! If you’ve never seen one of these before, it’s similar in appearance to a strip steak roast.
Can You slow cook New York strip roast?
Whether it’s chopped into individual New York Strip Steaks or cooked whole, a New York Strip Roast is a terrific beef roast to have on hand. Chef The Wolfe Pit demonstrates how to precisely slow cook and then sear a USDA Certified Angus Strip Loin Roast in this instructional video.
How to cook a New York strip steak on the Barbeque?
Instructions on how to cook a New York Strip Steak on the barbecue Pre-heat your barbecue on high for at least 15 minutes before you start cooking. Place your steak on the grill and cook for 5 minutes before flipping it over and cooking for another 5 minutes on the other side.