How To Cook Waygu Ribeye?

How to Pan-Fry American Wagyu Steak (with Pictures)

  1. Season the steak with a pinch of salt and pepper.
  2. Butter the pan (just barely, because the marbling of Wagyu releases a lot of fluids)
  3. Season with salt and pepper.
  4. Sear for 3-4 minutes each side, depending on desired doneness (145 degrees F for medium rare, 160 degrees F for medium), then remove from heat.

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