How to Pan-Fry American Wagyu Steak (with Pictures)
- Season the steak with a pinch of salt and pepper.
- Butter the pan (just barely, because the marbling of Wagyu releases a lot of fluids)
- Season with salt and pepper.
- Sear for 3-4 minutes each side, depending on desired doneness (145 degrees F for medium rare, 160 degrees F for medium), then remove from heat.