What’s the best way to cook ribs on a charcoal grill?
- Once the charcoal is lit, place it at the bottom of your grill and position it so that it is only covering half of the grill area. Add several large hardwood chunks to the charcoal. This will help us generate smoke throughout the cooking process. Place the grate back on the grill.
How long does it take to grill St Louis ribs?
Place on the preheated side of the grill.
Place ribs bone-side up on the unheated side of the grill; close grill.
Cook for 1 1/2 hours.
Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
How long do you cook ribs on the charcoal grill?
Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute).
How do you smoke St Louis style ribs on a charcoal grill?
- Peel the membrane off the bone side of the ribs and coat that side with salt and your favorite rub.
- Flip over and repeat on the meat side.
- Prepare the grill for two zone grilling with a target temperature on the inside of the grill of 300.
- Place the ribs on the side with no heat and smoke wood on the coals.
How do I cook St Louis Style Ribs?
How long does it take to grill ribs at 350 degrees?
Heat your grill to 350-400 degrees Fahrenheit. Place the ribs onto the grill and cover with grill lid. Let the ribs grill for 30 minutes, then rotate and grill for another 30 minutes.
Do you flip ribs when grilling?
Indirect heat is preferable, at a temperature between 250F to 300F. (The low temperature prevents the sauce from burning as the ribs cook.) A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes. Baste with BBQ sauce each time you flip.
How do you cook ribs on a charcoal grill fast?
How do you know when ribs are cooked?
Bend Test: When ribs are done cooking, they’re flexible but don’t fall apart. To check, hold the rack from the end with a pair of tongs. The other end should bend towards the ground and cracks may form in the crust.
How do you cook spare ribs on a charcoal grill fast?
Build a charcoal fire using an indirect cooking technique such as the snake method. Add a small aluminum pan to the void side of the grill and fill halfway with water. When the charcoal grill reaches 250°F, place ribs meat-side up on the grill grate and cook over indirect heat for 2 hours and 15 minutes.
Can you smoke meat on a charcoal grill?
Smoking on a Charcoal Grill. Smoking on a charcoal grill is really easy to do, especially if you are already comfortable grilling with indirect heat. Then place your food on top of the cooking grate over the water pan and cover your grill. Expect to add more coals every hour or so to maintain the heat.
Do you wrap ribs in foil on the grill?
How do you smoke baby back ribs on a charcoal grill?
Place the ribs over the indirect-heat area of the grill, cover the grill, and smoke for 1 hour, adding the remaining wood chips after about 30 minutes. If using a charcoal grill, ready some coals to raise the temperature of the fire to medium, then uncover the grill and add the hot coals.
How do you know if the membrane has been removed from ribs?
How do you clean St Louis Style Ribs?
Do St Louis style ribs have a membrane?
Louis Style Ribs Have a Membrane? The ribs, which are smoked using the famous and popular St. Louis style, have their skin removed from the ribs and the peculiarity of cooking in this style is that the ribs are divided into two parts: the part of spareribs and the part of loin-back ribs. So, they are cooked separately.