Grilling Steak
- Be sure your steak is completely thawed.
- For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
How long to cook a Porterhouse steak?
- For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
How do you grill a porterhouse steak medium rare?
What temperature do you cook a porterhouse steak at?
Preheat oven to 450 F. Season steak with salt and pepper. In an ovenproof (preferably cast-iron) skillet, sear steak over high heat for 2 minutes a side. Pop into the oven and roast for 12 to 20 minutes, turning once depending on how rare you want it and how thick it is.
How do you cook a porterhouse steak on a gas grill?
Directions
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
How do you grill a 2 inch thick porterhouse steak?
Place over direct heat. In five minutes (by the clock) flip the meat. If you are into crossed grill marks, you should have rotated the meat 90 degrees at about 2 1/2 minutes. Grill for approximately three more minutes for rare, four more minutes for medium-rare and 5 minutes for medium (150).
How does Gordon Ramsay Cook porterhouse steak?
How long should a porterhouse rest?
For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.
How long should you broil a porterhouse steak?
Place the steaks in the pan(s) and place under the broiler for 4 minutes. Flip the steaks carefully and return to the broiler for another 4 minutes. At this point your steaks will be about medium rare. Leave them under the broiler a little longer if you prefer them more cooked.
What’s better ribeye or T Bone?
The main differences between the porterhouse and ribeye comes down to fat and bone content. The porterhouse contains two different cuts of beef on each side of its signature T-shaped bone, a tenderloin and a strip steak. Ribeye steaks have a distinctive “meaty” flavor given its high fat content.