Grill a 1-inch porterhouse steak for 10-13 minutes, or a 112-inch porterhouse steak for 14-17 minutes, turning once before the halfway point, for the ultimate medium-rare porterhouse steak. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
How do you know when a Porterhouse steak is done?
- When in doubt, always use an instant-read thermometer to determine when something is done.
- A porterhouse steak that is 12 to 34 inches in thickness should not be seared over high heat; searing a thin steak will brown the outside but soon dry out the middle of the meat.
- Cook for 10-15 minutes on high for 10-15 minutes with the lid down, brushing the grill with vegetable oil to keep it from sticking.
How to cook a medium rare steak on the grill?
- Cooking the Steak to a Medium Rare Condition Toss your steak into the pan with tongs when it has been lifted.
- Continue to hold your hands away from the steak until it is ready to be flipped.
- Cook a thin steak for 2 minutes on each side, or until it is medium rare.
Toss the steak with tongs and cook on the other side.Continue to cook for the same amount of time as you did on the first side of the chicken.Feel the steak to see if it is cooked through.
What is the best Pan to cook a Porterhouse steak?
When it comes to cooking a porterhouse steak, an iron skillet is the ideal pan to use. It gives the steak a great sear while keeping the inside of the steak soft and juicy at the same time. Pre-heat the skillet for around 5-6 minutes on medium heat before putting the meat to the griddle.
Which cooking method is best for porterhouse steak?
Because the porterhouse is often a thick piece of meat, searing it at a high temperature before finishing it in the oven is the finest method of cooking it. This ″stove to oven″ procedure helps to keep the moisture in the steak, resulting in a juicy steak. Another alternative is to cook it on the barbecue or under the broiler.
How long do you grill a porterhouse steak for medium?
How Long Should You Grill? If you like cross grill markings, turn the pan 90 degrees after 2 12 minutes and continue cooking. After 5 minutes, it’s time to switch. When cooking the second side, heat for approximately 2-3 minutes for rare, 3-4 minutes for medium-rare, and 5-6 minutes for medium. We want our meat to be cooked to a temperature of around 145°.
Should porterhouse be medium or medium-rare?
A magnificent porterhouse like this is ideally cooked to medium rare, which is 130–134°F (55–57°C) at the end of the cooking process, but you may cook it to medium (135–145°F) depending on your personal preference.
How long do you cook steak for medium-rare?
- Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.
- Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare (an internal temperature of 135 degrees Fahrenheit), 5 to 7 minutes longer for medium (140 degrees Fahrenheit), or 8 to 10 minutes longer for medium-well (an internal temperature of 145 degrees Fahrenheit) (150 degrees F).
How long do you cook a porterhouse steak on a gas grill?
How long should a porterhouse steak be grilled on a gas grill?
| Medium – Rare | Well Done | |
|---|---|---|
| 1-inch steak | 4-5 minutes | 8-9 minutes |
| 1.5-inch steak | 6-7 minutes | 11-12 minutes |
| Temperature | 145° F | 170° F |
What temp is medium-rare?
Medium Rare (130°-140°F) is a rare to medium-rare condition. The middle of a ″medium rare″ steak will be warm to the touch. The steak will begin to firm up on the outside, but will stay extremely soft and tender in the inside when it is cooked.
How do you pan fry a medium-rare steak?
Continue to sear the meat for 3 minutes without moving it (to form a crust). Turn the pan over and cook for another 2 minutes for rare, or 3 to 4 minutes for medium rare. Remove the steaks from the pan and set them aside on a board or tray to rest for a few minutes before cutting them into slices to serve.
How do you cook a 1 inch steak medium rare?
On order to achieve the perfect medium-rare steak, sear it in a pan for 12-14 minutes for a 1-inch steak and 14-16 minutes for a 112-inch steak, flipping it once at the halfway mark. A meat thermometer should read 130 degrees Fahrenheit. Cover your steaks with aluminum foil for 5 minutes before serving to allow them to rest.
Why is my porterhouse tough?
Undercooked steaks are tough and chewy because the fat in the beef has not been melted. Aside from that, undercooked meat might induce an upset stomach or even food illness. Overcooked steaks lose all of their fat and become hard, dry, and chewy as a result of the cooking process.
What is a good size porterhouse steak?
Porterhouse steaks, as opposed to T-bone steaks, often include more filet and are hence a better choice for a supper for two people. Because porterhouse steaks are produced from the back of the short loin, where the tenderloin is abundant, the size of a porterhouse steak should be at least 1.25 inches in thickness.