Does mahi mahi smell really fishy raw?
- Smell: Mahi–mahi should never smell fishy. Look for moist, resilient fillets or steaks that have a clean, almost neutral scent. Color: Mahi–mahi is pink with red stripes or spots and occasional light brown or bluish tinges.
What temperature should mahi mahi be grilled at?
How long to grill Mahi Mahi?
You need to preheat your gas grill to medium-high heat (450F).
Season the fish with the desired seasoning and brush with olive oil.
Cook for 4-5 minutes per side.
How do you know when mahi mahi is done?
Test your mahi mahi to see if it is done by flaking it with a fork. Helpful? Continue grilling mahi mahi if it doesn’t flake easily, flipping it from side to side until flaking occurs.
Do you cook mahi with skin on?
Mahi-mahi is a lean fish, so take care not to overcook it or it will dry out. Depending on the thickness, it will only need three to four minutes per side to cook through. If you are planning to grill the fillets, leave the skin on. Cook them skin side down on a moderately hot grill, and turn them carefully.