How do you cook an eye of round steak?
- The best way to cook eye of round steak is to Put your meat on the grill but not where the direct heat is. Direct fire or heat can burn your garlic and leave a bitter taste. Cook for about 4-7 minutes covered with a good air flow, flip your steak and allow for 5 more minutes.
What is eye of round steak good for?
An Eye of Round Steak is a small round, boneless beef steak.
It falls under the category of “economical cuts of beef”, and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef.
Use it for braising, stir fries, chicken fried steak, pressure cooking, etc.11 Jun 2018
How do you cook eye of round steak in a pan?
Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side. Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes.
How do you cook eye of round steak medium rare?
Place the steak in the pan once the oil just starts smoking and sear for three minutes on each side. Cook time is not a universal measure of doneness. If six minutes is not enough, you can continue flipping the steak or finish cooking the steak in the oven until the internal temperature reaches 130 to 135 F.8 Jan 2020
Can you grill round eye steak?
Brush steaks all over with oil. Place steaks over hotter side of grill and cook (covered if using gas) until well charred on both sides, about 5 minutes per side. Move steaks to cooler side of grill and continue to cook (covered if using gas) until steaks register 125 degrees (for medium-rare), 5 to 8 minutes.