How long do you cook fresh corn on the grill?
- It’s recommended that you use medium-hot coals and a covered grill. Place the corn cobs – in their husks – on the grill and allow them to cook for between 20 and 25 minutes. Another way to know when your corn on the cob is ready is by checking to see when it has become tender and hot.
Do you have to Remove silk from corn before grilling?
Corn on the cob can be grilled in the husk.
An optional step is to peel back the husk and remove the silk strands from the cob, but you can also grill the cobs without removing the silk.
To keep the husk from burning or catching fire, it’s a good idea to soak your corn for 15 minutes to 1 hour before grilling.
When grilling corn do you leave the husk on?
Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
How long does it take to boil corn on the cob?
Bring the water to a boil over medium heat. Add the peeled corn on the cob. Cover and return to a boil. Cook for 5-7 minutes.
How long should you soak corn before grilling?
Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides.