How to cook liver and onions without flour?
- How to Cook Liver & Onions Without Flour. Saute the liver until it’s dark, golden brown on the outside, or for about two minutes total. Stir the liver frequently so it cooks evenly. The inside of the liver should be supple and pink for the best taste and texture. Remove the liver from the pan and place it on a plate.
Why do you cover liver in flour before cooking?
No matter how young, though, liver has a musky, metallic flavor.
That’s why most recipes have you dredge liver in flour before frying it.
Flour adds a nutty flavor and helps the brown the liver, qualities also attained by frying it with onions at a higher temperature than usual.4 Dec 2017
Why do you soak liver in milk before cooking?
Soaking liver in milk is said to be a common technique that supposedly helps to remove impurities, softens flavour, and tenderises the liver.
How long should beef liver be cooked?
Cook over medium-high heat, flipping once for 3 minutes per side. Remove once done, and do not overcook the liver.