How To Cook A Spiral Cut Ham?

How long do you cook a fully cooked spiral ham?

• Spiral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving. For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.

How do you cook a spiral ham so it stays moist?

The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in.

If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed.

I wrap the ham tightly in heavy duty aluminum foil.

You don’t need to wrap the bottom of the ham.

How do you cook a spiral ham without drying it out?

How to Cook Spiral Ham Without Drying It Out

• Preheat 325.
• Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom and with the fat side UP.
• Pour package juices in the bottom of the pan to avoid drying it out.
• Cover spiral ham tightly with foil, no steam escapes.
• Place CENTER of oven.

How long does it take to cook a spiral cut ham?

Steps

1. Preheat oven to 325°F.
2. Bake the ham for about 10 minutes per pound until it is just warmed through.
3. Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed.
4. When ham is done, uncover it and drizzle glaze over the top.
5. Serve ham slices warm.

How do you spiral cut a ham before cooking?

Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.

Are spiral hams fully cooked?

Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Stick to 10 to 12 minutes per pound. Place your ham in a deep, heavy pot and tent with foil.

Should a ham be covered while baking?

Remember this throughout the entire baking process in order to ensure a tasty, juicy ham. Cover the meat with foil and place it cut-side down in a shallow roasting pan. Then bake the ham in a 325 degree oven for 22-26 minutes per pound OR until the internal temperature reaches between 140 and 150 degrees.

How much are spiral hams at Walmart?

Carando Hickory-Smoked Spiral -Sliced Bone-in Half Ham , 7.75-11.00 lb.

Do you wash a spiral ham before cooking?

Simply slice and serve. If you prefer, reheat in aluminum foil on low heat (275 degrees) until slightly warm. Uncooked Hams require soaking before cooking since these hams are dry cured. After soaking, wash ham thoroughly in warm water.

Who has the best spiral ham?

Ham 411

• Applewood Farms. Price: $35. Shipping: $17 to $55.
• Harry & David. Price: $70. Shipping: $13 to $33.
• Hickory Farms HoneyGold. Price: $76. Shipping: $10 to $35.
• HoneyBaked Half. Price: $74. Shipping: $16 to $36.
• Omaha Steaks. Price: $80. Shipping: $18 to $58.
• Smithfield Brown Sugar Cured. Price: $80. Shipping: $0 to $25.

How much is a spiral ham?

Fred Meyer: $2.49/lb for Private Selection Spiral Ham, Bone-In. Albertsons/Safeway: $2.99/lb for Hormel Cure 81 Spiral Sliced Ham. Albertsons/Safeway: $3.49/lb for Smithfield Spiral Sliced Ham. Albertsons/Safeway: $3.49/lb for Signature Select Smoked Boneless Cooked Ham.

Where are cooks hams sold?

It was sold to Smithfield Foods in 2006. Cook’s Ham is produced at facilities in Lincoln, Nebraska, Grayson, Kentucky and Kansas City, Missouri.

Do you wrap ham in foil to bake?

Wrap ham in aluminum foil and place in a baking dish or pan. Juices from the ham will seep out during cooking so make sure the foil forms a loose bowl around the base of the ham and the top of the foil is sealed to prevent moisture from escaping.

Is spiral ham healthy?

Ham is a good source of protein. It is also a very good source of selenium, phosphorus, zinc, vitamin B6, B12, thiamin, riboflavin, niacin, and choline. It’s usually not the fat or calorie count of ham, that concerns healthy eaters. Ham contains a high amount of sodium.

How do you hand spiral slice a ham?

How long does it take to cook an 8 pound ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).