What is a good recipe for skirt steak?
- Directions Place skirt steak a resealable bag and add lime and orange juices, 1/3 cup olive oil, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. When ready to cook, Remove meat from the refrigerator. Light one chimney full of charcoal.
How do you make skirt steak tender?
The best way to get a skirt steak tender is to cook it quickly at a high temperature to break down the fat and seal in the natural juices.
It is not necessary to use tenderizer or tenderizing techniques when you cook the steak properly.
Rinse the meat well under cold water.
How should you cook skirt steak?
In an iron skillet over medium-medium high heat place the skirt steak. Slightly press down to create sear. For medium rare, cook for 3 minutes. Flip steak and cook for an additional 3 minutes.
What is skirt steak called in grocery store?
One of the most common names for flank steak is London Broil. You’ll sometimes see it written that way in the grocery store or on a menu.
What is skirt steak good for?
Uses. Skirt steak is the cut of choice for making fajitas, ranchera, Chinese stir-fry, churrasco, and in Cornish pasties. To minimize toughness and add flavor, skirt steaks are often marinated before grilling, or pan-seared very quickly, or cooked very slowly, typically braised.