How do you cook an eye of round roast in a crock pot?
- Directions for Eye of Round Roast. Rub roast with salt and pepper. Make small slits in roast and insert slices of garlic. Put 1 sliced onion in bottom of crock-pot. Place roast on top of onion and add other ingredients. Cover and cook on low for about 8 hours.
What can I do with eye of round?
Eye of Round.
This extremely lean cut is shaped similar to a Tenderloin, but is much less tender.
It’s often packaged as a roast or steaks, but can be fabricated into Stew Meat or Cubed Steak.
An elongated muscle located in the center of the Round, thus the name “Eye.”
How do you tenderize eye of round roast?
Poke holes all in the roast with a fork or meat tenderizer like I use. Marinate it in the steak marinade in a resealable plastic bag overnight in the fridge. When ready to cook, drain the marinade off with a colander. Using a sharp paring knife, cut deep slits all over the roast.
Is eye round roast a good cut of beef?
A bit tough and best suited as corned beef or pot roast. This is called beef silverside in the UK, Ireland, Australia and New Zealand. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. Round Steak: Very lean, but not as tender and juicy as other cuts.
What temperature is medium rare for eye round?
After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.