What is the best deer roast recipe?
- Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours. Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm.
How do you keep a deer roast moist?
before cooking but if you want truly tender juicy meat save the salt until you are ready to eat.
Cover it with chopped onions- they will hold moisture on top of the roast and let it soak down through it.
Other than the backstraps and a few other good cuts, all of our venison goes the slow cooker route.
What is best to soak deer meat in before cooking?
Soak the venison in white vinegar for one hour after you have finished soaking it in the saltwater. This will help tenderize the deer meat and remove any leftover “gamey” flavor.
What’s the best way to cook venison?
What temperature should a venison roast be cooked to?
130° to 140° F