To cook steaks on a charcoal grill, lay the steaks over the hottest portion of the grill and sear both sides for 1-2 minutes on each side before serving.Then reduce the heat to medium and cover the coals with ash, and continue to grill for the amount of time shown in the table below.Turn approximately 1 minute before reaching the midway mark.
Preheat a gas grill on high heat before beginning to cook.
How to cook a cowboy steak on the grill?
Grilled Cowboy Steak on the BBQ Using a reverse sear, it is simple to prepare BBQ cowboy steaks. Cook the steak low and slow on indirect heat at 275°F until it reaches an internal temperature of 100°F, about 30 minutes. Then increase the heat to its highest setting and sear for 2-3 minutes per side, or until the desired doneness is achieved.
How to cook steak on a charcoal grill?
Season the steaks well with salt and allow them to rest for 40 minutes at room temperature.Light one chimney’s worth of charcoal at a time.Pour out the charcoal and put the coals on one side of the charcoal grate once all of the charcoal has been ignited and covered with gray ash.
Place the cooking grate on the grill and close the lid for 5 minutes to enable the grill to warm.Grilling grate should be cleaned and oiled.
What is a cowboy steak?
As a result, when the chance to prepare a massive bone-in ribeye cut (also known as a cowboy steak) presented itself, I turned to the barbecue, and the grill alone. This ribeye, like the strip steaks, was provided by Certified Steak and Seafood Company, with whom I’m exchanging my photographic services for beef—nothing there’s wrong with getting paid in beef!