How To Cook A Boston Butt On The Grill?

What is the best temperature to smoke Boston butt?

  • When ready to cook heat your smoker to 250 degrees and place the boston butt in the center of the grill. Smoke for 9-10 hours making sure the heat never increases above 300 degrees. Remove from grill when the internal temp reaches 195 degrees.

How long do you cook a Boston butt on a gas grill?

Set the gas grill to medium heat and place the Boston butt onto the rack.

The temperature should stay at a constant 225 to 250 degrees F.

Flip the Boston butt every 30 minutes to encourage equal cooking.

Continue cooking for 6 hours or until the meat is tender and falling off the bone.

How do you cook a Boston butt on a gas grill?

Barbecued Pork Shoulder on a Gas Grill Recipe. Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. If using a rub, you’ll need to get the rub on the night before and refrigerate.

How do you slow cook a Boston butt on the grill?

Do you smoke a Boston butt fat side up or down?

Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. 3. Turn the butt fat-side down.

Can you smoke meat in a gas grill?

The short answer is yes, but you plan to cook a lot of barbecue we recommend having a dedicated smoker. Gas grills are not designed to smoke meat. The gaps around the lid allows heat and smoke to easily escape. While the food will still be very good, it won’t be the same as food cooked on a smoker.

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How long does it take to cook a Boston butt at 350 degrees?

I use USDA recommendations for cooking times and, in my experience, roasting a 6 pound pork butt in an uncovered shallow roasting pan at 350 degrees in a preheated oven usually takes about four and a half hours – about 45 minutes per pound.

How do you smoke a pork shoulder on a propane grill?

What should the internal temperature of a Boston butt be?

The USDA recommends that pork is cooked to an internal temperature of 145°F (62.8°C) for food safety. But every griller worth their salt knows that cuts rich in collagen, like pork butt, need to be brought to much higher temperatures (195-205°F [91-96°C]) to properly break down the connective tissues.

How long do you cook a pork shoulder at 350?

Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to 30 minutes.

Can you overcook pulled pork?

It’s really really hard to overcook a pulled pork. You can readily let it go more than you would think and it will be FINE. Scuba is absolutely correct – once the meat hits 150-160, just cover it up in foil and you’ll take off probably about 2 hours, perhaps more, from the final target.

How do you keep pulled pork moist?

Putting Up the Pork

  • Once the pork has reached 175° F internally, tightly wrap it in aluminum foil.
  • Place foil-wrapped meat into a watertight plastic bag like a clean (fragrance-free) trash can liner.
  • Bury in ice in a cooler.
  • Move the meat to the fridge when its temperature is in the 40s.

How long should Pulled pork rest?

Give it a rest: As with all grilled or roasted meats, you should let a cooked pork shoulder rest before chopping or serving it. This “relaxes” the meat, making it juicier and more flavorful. Let it rest on a cutting board for 15 to 20 minutes loosely tented with foil.