How long should I roast a 20-pound Turkey?
- If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours 400°F for 3¾ to 4 hours 350°F for 4 to 4¼ hours 325°F for 4¼ to 4½ hours
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Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a 20 lb turkey at 350?
If your turkey weighs 18 to 20 pounds, roast it at:
- 425°F for 3 1/2 to 3 3/4 hours.
- 400°F for 3 3/4 to 4 hours.
- 350°F for 4 to 4 1/4 hours.
- 325°F for 4 1/4 to 4 1/2 hours.
16 May 2018
What temperature do you cook turkey at?
Insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone. What temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions).
How long does it take to cook a 21 pound turkey?
How long to cook a turkey
| Weight of Bird | Roasting Time (Unstuffed) | Roasting Time (Stuffed) |
|---|---|---|
| 10 to 18 pounds | 3 to 3-1/2 hours | 3-3/4 to 4-1/2 hours |
| 18 to 22 pounds | 3-1/2 to 4 hours | 4-1/2 to 5 hours |
| 22 to 24 pounds | 4 to 4-1/2 hours | 5 to 5-1/2 hours |
| 24 to 29 pounds | 4-1/2 to 5 hours | 5-1/2 to 6-1/4 hours |
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Do you cover a turkey when cooking it?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
Do you cook a turkey covered or uncovered?
Tips for Roasting a Turkey
Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so. However, basting will not make your turkey moister, but it promotes even browning of the skin.
How does Martha Stewart cook a turkey?
Cover the turkey with cheesecloth that has been soaking in the butter and wine. It should cover the breast and part of the leg area. Place turkey, legs first, in oven and roast 30 minutes, then brush cheesecloth and exposed turkey parts with butter mixture and reduce temperature to 350 degrees.
How do you prepare a turkey?
Here’s How to Prep a Turkey for Thanksgiving
- Remove Turkey from the Fridge or Freezer. Take the turkey out of the fridge an hour before you plan on cooking it—it’ll cook more evenly when it’s not super-chilly.
- Clean it up.
- Season the turkey inside and out.
- Stuff it.
- Truss the bird.
- Now roast it!
How big of a turkey do I need for 20 adults?
Choosing the Right Size Turkey
When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.