How long should you cook a 10-lb. Turkey?
- Roasting Takes Hours. One way to cook a 10–lb. turkey is to roast it in the oven.
- Deep-Frying Is Faster. Deep-frying a completely-thawed 10-pound turkey takes about 35 minutes. Deep-frying a turkey is a popular way to cook the bird in the southern United States.
- Bottom Line. Time to eat!
How long does it take to cook a 10lb turkey?
How long to cook a turkey
|Weight of Bird
|Roasting Time (Unstuffed)
|Roasting Time (Stuffed)
|10 to 18 pounds
|3 to 3-1/2 hours
|3-3/4 to 4-1/2 hours
|18 to 22 pounds
|3-1/2 to 4 hours
|4-1/2 to 5 hours
|22 to 24 pounds
|4 to 4-1/2 hours
|5 to 5-1/2 hours
|24 to 29 pounds
|4-1/2 to 5 hours
|5-1/2 to 6-1/4 hours
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Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How do I cook turkey instructions?
- Prepare the turkey for roasting.
- Preheat the oven to 450°F.
- Add liquid to the roasting pan.
- Place the turkey in the oven and turn down the heat.
- Roast the turkey.
- Baste the turkey every 45 minutes.
- Check the turkey’s temperature.
- Rest the turkey before carving.
Is it better to cook a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.
How many people will a 10lb turkey feed?
For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey.
Can you leave a turkey out to thaw overnight?
Thawing turkey in a sink full of cold water is faster than thawing in the refrigerator, but it’s not safe to leave it in the sink to thaw overnight.
How long do you cook a turkey at 325?
This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.
What is the best temperature to cook a turkey?
165°F is the USDA recommended temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures. I usually take the the turkey out when the breast reaches 155°F to 160°F, and the thighs 155°F to 165°F.
What temperature do you cook turkey at?
Insert a meat thermometer into the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone. What temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions).