125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done).Broil steak on foil-lined baking sheet for 8–10 minutes, rotating once, until browned and 125°F (for medium rare; warm red center) (for well done).After transferring to a cutting board, allow it to rest for 5–10 minutes before slicing.During this period, the temperature will climb by 5–10°F.
How long to cook a steak in a broiler?
Broil the steak for 5 to 8 minutes on one side, then turn it over, being careful to baste the top with the marinade remaining in the pan. Cook for another five minutes, or until the chicken is cooked through. The length of time will be determined by the thickness of the steak.
How long to cook a chuck steak in the oven?
Place the chuck steak in the pan and brown it on both sides. Coat liberally with the remaining marinade and place the pan on the second rack of the oven under the broiler until the chicken is cooked through. Broil the steak for 5 to 8 minutes on one side, then turn it over, being careful to baste the top with the marinade remaining in the pan.
How long should you marinate a chuck steak before broiling?
Preparing the chuck steak for broiling requires at least three hours of marinating time. When it’s time to cook the steak, don’t throw away the liquid; you’ll want to pour it into the broiling pan to use as a basting sauce. Place the chuck steak in the pan and brown it on both sides.
How long to cook steak on grill (and why)?
Place the steak on the hot pan with care, and broil the meat for 3 minutes on each side. Using long-handled tongs, flip the meat over and broil the other side for 3 minutes more.