How to Prepare and Smoke Short Ribs of Beef
- Season your ribs with just salt and set them aside in the refrigerator overnight to marinate.
- 285 degrees Fahrenheit should be reached in your smoker.
- Smoke for 4 hours, spritzing with apple cider vinegar every hour, or until the meat is so soft that a meat thermometer can easily pierce through it.
How long to smoke beef short ribs (and why)?
When smoking beef short ribs, it is common for them to take anywhere from 7-8 hours to thoroughly cook before they are ready to serve. Remember, cooking times might vary based on the thickness of your ribs’ meat as well as how consistently the temperature is maintained on your smoker’s heating element.
How to smoke ribs on a charcoal smoker?
Make an even layer of brown mustard on both sides of the pork ribs and liberally sprinkle with beef seasoning (or a mixture of equal parts sea salt, crushed black pepper, and garlic powder) before grilling. Smoke the ribs for 3 hours (without lifting the cover!) on the smoker’s grate. When the beef ribs have been cooking for 3 hours, begin spritzing them with the beef stock.
How long does it take to cook ribs?
The beef ribs should have taken on a highly charred appearance, and this ‘bark’ is generated when the meat is exposed to high temperatures and smoke for an extended period of time, which was around 12 hours in total. Beef is the only type of meat that produces a delicious crust!
What do smoked beef short ribs taste like?
These Smoked Beef Short Ribs are a mouth-watering morsel of meat that is rich and meaty. They are soft and melt in your tongue, and they have a fantastic smoky taste that will take you off your feet. They are really excellent. You should try beef short ribs today if you’ve never had them before. They’re delicious! What exactly are Short Ribs of Beef?